Dinner
menu
amuse Bouche
$9.50
cured olives.
citrus & fennel
$9.50
$10.50
gougères.
cheese puffs
$10.50
$10.50
cervelle de canut.
fresh cheese & herbs
$10.50
hors d’oeuvres
$15.95
french onion soup.
croutons, comté cheese, chives
$15.95
$14.95
chicken liver mousse.
crostini, onion confiture
$14.95
$17.95
goat cheese tart.
endives, fine herbs, pomegranate gastrique
$17.95
$17.95
steak tartare.
crostini, fines herbes
$17.95
$17.95
wild burgundy escargot.
herbs, garlic, butter
$17.95
salades
$14.50
mixed lettuces.
goat cheese, hazelnuts, croutons, roasted shallot vinaigrette
$14.50
$13.50
bibb lettuce.
fines herbes, lemon vinaigrette
$13.50
$14.95
frisée salad.
brioche croutons, bacon lardons, poached egg, bacon vinaigrette
$14.95
fromage
$19.95
selection of cheeses.
served with fresh bread, roasted grapes, apple, raisin chutney
$19.95
plats
$30.95
citrus braised beets.
sauteed kale, whipped fromage blanc, apple salad, honey vinaigrette, roasted pistachio
$30.95
$34.95
pan-seared trout amandine.
greens beans, toasted almonds, preserved lemon, brown butter
$34.95
$34.95
braised beef.
glazed carrots, bacon lardons, potato purée
$34.95
$35.95
roasted chicken.
shiitake mushrooms, bread, jus
$35.95
$20.95
croque madame.
ham & cheese sandwich, egg, mornay, mixed lettuce salad
$20.95
$20.95
brasserie burger.
american cheese, dijonnaise, dill pickle, onion, pomme frites *vegan burger & gluten free bun available*
$20.95
$38.95
bistro steak.
spiced bourbon green peppercorn sauce, pomme frites
$38.95
$31.95
mussels.
white wine, garlic, shallot, fines herbes, crème fraîche, garlic toast
$31.95
$41.95
duck l'orange.
shallot, fennel, pickled mustard vinaigrette, herb salad
$41.95
sides
$11.95
macaroni & cheese.
chives, gougère crumbs
$11.95
$9.95
potato purée.
olive oil, chives
$9.95
$9.95
french green beans.
almonds, brown butter
$9.95
$9.95
pomme frites.
aïoli
$9.95
$9.95
glazed carrots.
butter, mint
$9.95
desserts
$14.50
floating island.
poached meringue, crème anglaise, toasted almonds
$14.50
$14.50
chocolate mousse.
brown sugar cocoa nib tuile
$14.50
$14.50
classic profiteroles.
vanilla ice cream with chocolate sauce
$14.50
$15.50
black & white crème brûlée.
vanilla custard, dark chocolate ganache, black & white cookie
$15.50
$15.50
rum poached pear savarin.
pear rum soaked savarin cake, rum poached pear, whipped cream fraiche, almond brittle, nasturtium leaves
$15.50
$15.50
assortment of cookies.
$15.50
$7
/
per scoop
selection of ice creams or sorbet.
$7
/
per scoop
$19.95
selection of cheeses.
bread, roasted grapes, apple, raisin chutney
$19.95
Plat du Jour
mon-thurs
$33.95
monday - coq au vin blanc.
egg noodle, pearl onion, bacon lardon, jus
$33.95
$35.95
tuesday - walleye quenelles.
shrimp, oyster mushroom, sauce américaine, espelette
$35.95
$34.95
wednesday - fluke meunière.
sautéed broccoli, fried caper, thyme brown butter, lemon
$34.95
$49.95
thursday - strip steak.
maitake mushroom, pomme purée, sauce bordelaise
$49.95
